Tuesday, 8 May 2012

Semolina Porridge


I like to eat soup,

but cooking rice porridge took a long time, about an hour...

Walakin! (but!)

Semolina saves the day, now I can make porridge with Semolina, and it doesn't take long,

What I put in the bowl,

Jameed Cube for Mansaf (a Jordanian food)
Seasoning any, Mushroom Soup powder, Chicken or anything

Just boil everything and it's done!

I don't garnish so it's not very beautiful to be shown,

but what's important is inside, right? (aka edible delicious just for a student like me :p)

I am going to have 2nd cup :)

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